LUNCH SPECIAL

STARTER PLATES

9.95Mediterranean Plate

Goat cheese, black olive tapenade and Italian sun-dried tomato relish with fresh baked rosemary focaccia.

9.95 Baked Goat Cheese Dip

Chevre goat cheese baked and topped with Italian sun-dried tomato relish and pine nuts, served with fresh baked
focaccia.

12.95 Cheese Plate

A selection of artisan cheeses served with fresh fruit, turkish figs and almonds.

 

8.95 Truffled Italian Artichoke Dip

Italian grilled artichokes baked hot with parmesan and romano cheeses and white truffle oil, served with toasted bread.

4.95 Edamame

Hot soybeans tossed in sea salt.

5.95 Cucumber Feta Tapenade

European cucumber, kalamata olive tapenade and barrel aged feta cheese.

5.95 Baked Clams

Little neck clams baked in white wine and butter with shallots and herbs.

 

 

ZENO PANINI

(Served grilled, available cold)

7.95 Greek

Feta, kalamata olives, hummus and black olive tapenade with cucumber, red onion and red wine viniagrette on rosemary focaccia.

8.50 Tuna Salad

Fresh herbed tuna salad, onion and tomato topped with Swiss on multigrain.

7.95Roast Beef & Cheese

A modern twist on a classic. Sliced Roast beef, sharp white cheddar, Swiss and dijon mayonnaise melted on sourdough.

8.50 Italian Grinder on a Hoagie

Spicy saucission sausage, ham, gouda, tomato and onion on sourdough.

7.95 Turkey Bacon Club

Smoked turkey, bacon, monterey jack, onion, tomato and garlic aioli on sourdough.

7.95 Smoked Turkey Brie

Smoked turkey, brie, Granny Smith apples and honey mustard on
sourdough.

7.95 Grilled Cheese

Monterey Jack and Cotswold cheeses with sun-dried tomatoes,
served on sourdough.

 

 

 

FEATURED ITEMS

8.95 Vegetable Frittata

A crustless quiche filled with seasonal vegetables and fresh herbs served with fresh fruit and salad.

8.95 Baked Penne

Smoked white cheddar with roasted garlic penne served with fresh baked rosemary focaccia.

10.95 Grilled Beef Satay

Grilled beef with asian slaw, ginger-soy, cilantro jerk and green chili dipping sauces, pineapple salsa and curry tomato puree.

SOUP

cup – bowl

2.95 - 4.95 Soup du jour

Served with fresh baked focaccia.

2.95 - 4.95 Zeno Vegetable Medley

A completely vegan soup with a blend of vegetables including zuc-
chini, squash, tomato, onion, kidney beans, spinach, carrots,
celery and garlic.

 

SALADS

Add chicken to any salad or entree $3.
Add shrimp or smoked salmon $4.

8.95 Chop Salad

A mix of chopped chicken breast, smoked turkey, kosher salami, carrots, egg, onion, tomato and mozzarella, tossed in parmesan ranch.

6.95 Chicken Apricot Salad

Organic field greens tossed with chicken, carrots, grapes, apples and apricot ginger viniagrette.

6.95 Caesar Salad

Romaine lettuce and parmesan cheese tossed in creamy caesar dressing, garnished with fresh croutons.
3.95As a side

6.95 House Salad

Mix of organic field greens, toasted pine nuts, shaved parmesan cheese tossed in balsamic viniagrette.
3.95As a side

8.95 Spinach Salad

Creamy goat cheese, red onion, dried cranberries and candied walnuts on a bed of baby spinach drizzled with balsamic viniagrette.

8.95 Chicken Lime Cilantro

Iceberg lettuce, corn salsa, provolone cheese, red peppers and chicken with lime cilantro vinaigrette.

 

QUESADILLAS

7.95 BBQ Chicken

Sliced chicken breast, barbeque sauce, tomato, onion and cheddar garnished with sour cream.

8.95 Avocado

Avocado, tomato, onion, cliantro, orange zest, red pepper and
monterey jack garnished with Italian sun-dried tomato sour cream.

8.95 Spicy Peanut Shrimp

Tender shrimp, smoked gouda, red bell pepper, carrots, onion, organic field greens, cilantro and spicy peanut sauce.

OVEN-BAKED FLATBREADS

9.95 Turkish Fig

Turkish fig, crispy panchetta, rosemary and fontina finished with fresh arugula.

8.95 Portobella

Roasted portobella mushrooms, roasted garlic, thyme and granny smith apple with a balsamic reduction.

8.95 European

Goat cheese, black olives, sun-dried tomato puree and spinach.